Carob comeback: the chocolate substitute is experiencing a spike in demand
Carob rose to popularity in the 1980s as a chocolate substitute because of its natural...
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Real-world foods inspired by science fiction and pop culture
Food technology has progressed substantially in recent years, and many products that were once considered...
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Behind the brands: ethical supply chains
An Oxfam campaign has uncovered unethical practices in some of the world’s biggest companies, but...
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July’s top stories: Vanilla project in Madagascar, Nestlé to further reduce cereal sugar levels
Firmenich, Danone and Mars to invest in vanilla project in Madagascar, and Nestlé Breakfast Cereals...
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Increasing allergies: food reactions across Great Britain are growing at a concerning rate
Free-from diets have now become commonplace and are no longer dismissed as a fad, but...
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Snack attack: modular eating is on the rise
Over a third of consumers globally say they snack regularly, with the figure rising to...
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