Altering eating habits with augmented reality
Can our diets be changed using technology? Elliot Gardner finds out more about augmented reality...
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Bittersweet symphony: using sound to influence taste
Sound is an integral part of the multisensory food experience – but could it have...
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Would you eat meat that was grown in a tank?
Yes, say Richard Branson and Bill Gates. So too do a growing number of well-funded...
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Rising overpopulation is likely to hinder food standards around the world
Population continues to rise globally, especially in the UK, exacerbating concerns over food standards.
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Marketing the vegan lifestyle to health-conscious newcomers
November is World Vegan Month, and to mark the occasion, the UK’s Vegan Society has...
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Clean label: what it means to consumers
Within the food industry, small brands, often highly localised, are being credited with starting a...
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McDonald’s releases new vegan burger and consumers are lovin’ it
McDonald’s has made a splash on social-media recently by trialling its first vegan burger, the...
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Rising childhood obesity is likely to increase consumer health awareness in developing countries
Childhood obesity continues to rise globally, aggravating an already concerning global public health crisis.
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Kernel of truth: can popcorn really hope to tackle crisps in the UK snack market?
Popcorn sales are rising fast, but why do people eat it? And does it have...
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Can little brands save Big Food?
Big Food has big problems; can little brands bail the industry out? GlobalData Consumer finds...
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