Delivering on the promise of the smart kitchen
The kitchen that we know of today will be radically changed in the next 10...
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Developments in the frozen and chilled markets
With more traceability schemes in place, consumer confidence and trust within the industry is slowly...
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Tools of the trade: using industry 4.0 to drive growth
With industry 4.0 set to revolutionise the way companies approach manufacturing, Tetra Pak has teamed...
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Nestlé turns away from globalisation
Picking up on the current inward-looking mood that seems to be sweeping through many countries,...
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Buzzing circuits: will we see robot bees replace organic pollinators?
Could robot bees ever replace the real thing? Elliot Gardner finds out more.
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Bugs, sweets and sawdust: alternative animal feeds changing agriculture
For every billion more people on the planet, ten billion more farm animals are required...
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Hydroponics: a battle for the soul of the organic food concept
With one vote, the US National Organic Standards Board may have created the perfect conditions...
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KitKat Japan unveils personalized souvenir vending machine
Tapping into the demand for personalized confectionery offerings, Nestlé Japan unveiled “Travel Memories Kit Kat”...
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Here’s what the Catalan referendum means for food and drink companies
As the fallout from the disputed Catalan independence referendum continues, food and drinks companies will...
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October’s top news stories
SeD’s Global BioLife develops modified low-calorie sugar, Grupo Lala completes purchase of Brazil’s Vigor and...
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