How KFC won in 2017
The last few years have seen large, global fast food incumbents going through a bit...
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The snacking sector: snackification of mealtimes
92% of US millennial snackers eat a snack in place of a full meal at...
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Sow the seeds: utilising the whole olive
Until recently, the pit and seed of an olive have been discarded as waste. However,...
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Origin labels: conscious consumer decisions
Research has shown that consumers are now far more conscious of the origin of the...
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Could pandan leaf be the big sugar alternative in 2018?
Among the multitude of rankings about the next big foods, pandan leaf is emerging as...
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Time-scarcity is driving the growing opportunity for drinkable meals
In today’s time-poor society many consumers are seeking to maximize any free time they have...
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Lactalis in crisis after baby formula recall
Baby food is a sector where even the suspicion that a product may be contaminated...
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Vertical farms: the future of agriculture?
Could growing food in buildings ease our worries over future worldwide food shortages?
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Everyday Omega: new product offerings
New research has shown the benefits of eating omega-3 fatty acids. Sonia Sharma finds out...
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A unique position: Iceland brings skyr to the forefront
To ensure products stand out amongst their competition, brands are finding new ways to differentiate...
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