Gucci makes a move into hospitality with its fine dining restaurant in Florence
Fashion brand Gucci has opened its own fine dining restaurant called Gucci Osteria, in Italy,...
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America’s largest fast casual vegetarian chain Veggie Grill unveils roll out plans
Veggie Grill, America’s largest fast casual vegetarian chain, expands to Chicago this year.
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Monsanto faces legal dispute from Oregon over toxic PCB products
The US state of Oregon has brought a legal case against the Monsanto Chemical Company.
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Will localisation replace globalisation?
Globalisation can be broadly defined as the increasing interaction of people, organisations, or countries through...
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Wasting away: are supermarkets doing enough to tackle food waste?
Supermarkets are responsible for a large amount of the UK's food waste, but announcements from...
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2017: The year’s biggest Food Processing Technology stories
Turkish pulse manufacturer Yayla Agro received a loan from the EBRD, Hochland acquires Franklin Foods...
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Big Data is slicing and dicing recipe books like never before
Big Data is entering the kitchen, forging novel recipes and helping reduce food waste.
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Is Nigeria finally ready for McDonald’s?
From Roswell to Guantanamo Bay, no matter where you are in the word, the famous...
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2018 could be the best year yet to be a Vegan
2017 has seen some landmark vegan products launched by major brands: McDonalds released a vegan...
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The sustainability challenge: the food and drink supply chain
According to recent reports, 80% of the food and drink supply chain is yet to...
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