China’s Clean Plate: new issue of Just-Food out now
In this issue: China's Clean Plate initiative addresses food waste, solving food emissions...
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Collectiv Food: The start-up disrupting the food supply industry
Collectiv Food revolutionises the food supply industry in its focus on sustainability, cost-effectiveness, traceability and transparency of products.
FARA® Functional Systems for Plant-Based Nutrition: FARAMIX HH 105 for Meat-no-Meat Burger
FARAMIX HH105 is a functional system to obtain a 'meat-no-meat' product (hamburgers, meatballs, sausages) with visual characteristics and compactness identical to classic ones.
Famous Soda Co expands into sugar-free, better-for-you confectionery
Soda drinks specialist Famous Soda Co announced its aim to expand to South East Asia and establish itself as a better-for-you food and drinks brand.
FARA® Functional Systems for Plant-Based Nutrition: Vegan Polishing Agent for Bakery
Based on hydrocolloids (stabilisers and emulsifiers) Faravelli's FARA® functional systems have always guaranteed the best balance between innovation, cost and quality.
Yeo Valley’s new limited-edition yoghurt ties into healthy indulgence trends with top quality ingredients
British dairy company Yeo-Valley partnered up with The Royal Horticultural Society (RHS) to launch a unique limited-edition blackcurrant-flavoured yoghurt in honour of celebrating Yeo Valley’s first organic garden for the autumn edition of the RHS Chelsea Flower Show this September.
The Balancing Act of Meaningful Environmental Monitoring
This paper aims to demonstrate the rigour required for meaningful air quality measurement. It also aims to be a useful source of background information for people to understand what is involved in monitoring and measuring air quality.
ASU-Starbucks Center for the Future of People and the Planet, Arizona, US
ASU-Starbucks Center for the Future of People and the Planet is a new research and innovation facility being developed by Starbucks and Arizona State University (ASU) in Arizona, US.
Cattle feed could be the answer to cutting greenhouse gas emissions
Mootral, a British Swiss firm, has produced a feed that reduces a cow's methane emissions by 30%, which could revolutionise the livestock industry.
How GOOD Meat is revolutionising the future of meat production to keep up with growing demand
This year, the global meat market reached a record value of $1.4tn and is projected to increase exponentially over the coming years.
China’s Clean Plate: new issue of Just-Food out now
In this issue: China's Clean Plate initiative addresses food waste, solving food emissions with taxation, establishing a standard for ESG reporting, and much more.
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