Blue Apron founder launches next-generation food firm
Matthew Wadiak, the founder of New York-based meal-kit firm Blue Apron, has officially launched Cooks...
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Focus:
North-america
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Starbucks to support food start-ups with $100m investment
Starbucks has committed $100m as a cornerstone investor in Valor Siren Ventures (VSV) I, which...
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US National Pork Board to pilot blockchain technology in pork industry
The National Pork Board has partnered with Ripe Technology to enhance responsible pig farming practices...
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Impossible Foods appoints Dennis Woodside as president
Impossible Foods has appointed former Google and Dropbox executive Dennis Woodside in a newly created...
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Tyson Fresh Meats to use DNA technology to track beef origin
Tyson Fresh Meats has partnered with IdentiGEN to use DNA technology that will help to...
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iFarm: could vertical farming herald a new era of urban agriculture?
Vertical farming is seeing increasing investment as food growers, suppliers and retailers begin to see...
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IFF’s Frutarom division completes acquisition of 70% stake in Leagel
International Flavors & Fragrances's (IFF) Frutarom division has closed the acquisition of a 70% stake...
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Kraft Heinz considers divestment of Breakstone cottage cheese business
Kraft Heinz is considering the divestment of Breakstone's sour cream and cottage cheese business.
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National Beef acquires Iowa Premium for $150m
National Beef has acquired Iowa Premium for $150m, which will help to further boost its...
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Azelis buys Canadian food ingredients distributor Chemroy
Global ingredients company Azelis has strengthened its presence in Canada through the acquisition of Chemroy,...
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