M&As this week: Joyvio Group, Sovos Brands, Stonewall Kitchen
Joyvio Group has agreed to acquire a 94.47% stake in Australis Seafoods for $880m.
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Focus:
North-america
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FDA initiates investigation on E coli outbreak linked to romaine lettuce
The US Food and Drug Administration (USFDA) and the Centers for Disease Control and Prevention...
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Food manufacturer Lancaster Colony acquires Omni Baking assets
Speciality food group T Marzetti Company has acquired all assets of Omni Baking Company for...
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La Coop fédérée acquires Cargill’s grain and agricultural input assets
Canadian agri-food cooperative La Coop fédérée, through its Agri-business Division, has completed the acquisition of...
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Food producer Stonewall Kitchen acquires Spruce Naturals
US-based speciality food producer Stonewall Kitchen has acquired Spruce Naturals, the parent company for Napa...
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Swift Beef recalls beef products over possible E Coli contamination
US-based company Swift Beef is recalling nearly 99,260lbs of raw ground beef products over possible...
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Deals this week: Olam International, Food Revolution Group, Cargill
Olam International has made an agreement with Canvass Analytics to utilise its artificial intelligence (AI)...
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![Bread]()
Swander Pace acquires Bäckerhaus Veit in Canada
Private equity firm Swander Pace Capital has acquired Bäckerhaus Veit, a Canadian producer of buns...
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Smithfield joins FoodLogiQ’s Blockchain Consortium
Global food company Smithfield Foods, together with Tyson Foods, AgBiome Innovations, Subway/Independent Purchasing Cooperative, and...
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M&As this week: Maple Leaf Foods, Montezuma’s, Kellogg Company
Maple Leaf Foods has acquired VIAU Foods for C$215m ($162m), which also includes Maple Leaf...
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