Wessanen in talks over takeover bid with consortium
Amsterdam-listed company Koninklijke Wessanen (Wessanen) is in talks over a takeover bid by a consortium...
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Focus:
Europe
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iFarm: could vertical farming herald a new era of urban agriculture?
Vertical farming is seeing increasing investment as food growers, suppliers and retailers begin to see...
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IFF’s Frutarom division completes acquisition of 70% stake in Leagel
International Flavors & Fragrances's (IFF) Frutarom division has closed the acquisition of a 70% stake...
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Grupo Alimentario Citrus acquires two salad facilities from Agrial
Spanish firm Grupo Alimentario Citrus (GAC) has purchased two ready-to-eat salad producing facilities from French...
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FrieslandCampina explores options for sustainable dairy facility
Dutch multinational dairy cooperative FrieslandCampina is exploring options for constructing a dairy processing plant in...
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Danish Crown to halve climate footprint of pork by 2030
Denmark-meat producer Danish Crown has announced plans to halve its climate footprint per kilogramme of...
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Raisio and Dr Schär form development and manufacturing partnership
Finland-based food firm Raisio has formed a strategic partnership with Dr Schär, a health and...
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Lakeland Dairies and LacPatrick merger gets regulatory approval
Lakeland Dairies Co-operative Society and LacPatrick Co-operative Society have received approval from Competition and Markets...
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Palm oil: will food companies find a sustainable way forward?
Environmental groups have grown increasingly concerned about the devastating environmental impact of palm oil production....
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Finnebrogue to expand nitrate-free Naked Bacon production
Northern Ireland-based meat producer Finnebrogue is creating 125 jobs through a £17m investment in a...
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