Arla Foods to double mozzarella cheese production at Danish facility
Arla Foods has unveiled plans to double the production of mozzarella cheese by expanding its...
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Europe
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Cargill opens new culinary experience hub in Belgium
Global food company Cargill has announced the opening of a Culinary Experience Hub in its...
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Ornua opens cheese manufacturing facility in Spain
Irish agri-food co-operative Ornua has further strengthened its footprint in Spain by opening a cheese...
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Axereal completes acquisition of Cargill’s malt business
French grain cooperative Axereal, on behalf of its malt subsidiary Boortmalt, has completed the acquisition...
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First Milk to close Campbeltown Creamery in Scotland
UK-based cheese and milk supplier First Milk has initiated employee consultation on its proposed closure...
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Miura creates $390m fund to support Citri&Co and Frutas Esther
Spanish investment firm Miura Private Equity has closed its agribusiness investment fund Frutas after raising...
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Vion to establish dedicated plant-based site in Netherlands
Global meat producer Vion has unveiled its plans to open a dedicated plant-based site in...
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Smart scanning: Specifying food science with Tellspec
Producing the world’s first portable and wireless smart food scanner, Tellspec’s ethos is to empower...
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UK announces grants to farmers to boost productivity
The UK Government is set to support the country’s farmers by announcing a grant of...
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Cargill to invest in Europe for soluble fibres production
Global food company Cargill is set to invest in Europe for the production of soluble...
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