Concrete bacteria control with internal moisture protection
A water-based formulation with bacterial control properties, which produces a sanitised surface, on and within the concrete matrix – the best solution for bacterial control, with an internal moisture suppressant.
Benefits
- Kills bacteria in or on concrete, including Staphylococcus aureus (Golden Staph) – Listeria – Escherichia coli (E.Coli) – Salmonella
- Active biocide up to a depth of 100mm into the concrete matrix
- Suitable in concrete for potable water storage and complies with HACCP International for use in food preparation areas
- Sanitises surface and internal mix
- Low VOC* <10 grams per litre
- Green Star Design, Green Building Council of Australia Compliant
- Zero VOS*
- Water-based and non-toxic formulation
- Internal moisture suppressant
- Purges waste materials and odours ie. urine, oil, from aged concrete while sanitising its matrix and surface
- Increases surface abrasion resistance and hardens concrete surface
- Approved by: AQWA – AQIA and HAACP International who endorses this floor surfacing as being suitable in food processing and food handling environments in facilities that operate in accordance with the HAACP-based Food Safety Programme
- Product is safe to use near humans and animals
- Minimises surface cracking of new concrete
- Easy application
- Minimises dusting
- Bio-degradable
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