Bruker NMR FoodScreener Laboratory Achieves ISO/IEC 17025 Accreditation
Bruker has announced its NMR FoodScreener laboratory for food authenticity and quality determination in Rheinstetten,...
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Priorclave Releases Free Impartial Guide to Autoclave Selection
Priorclave has released a free, non-promotional impartial guide to help make the best possible autoclave...
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Sulzer Appoints Greg Poux-Guillaume as New CEO
Sulzer’s board of directors has appointed Greg Poux-Guillaume as Sulzer’s new CEO, effective from 1...
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Lycored Showcases 3-in-1 Foodstuff Ingredient Solution
A dry tomato pulp that offers an innovative three-in-one ingredient solution for prepared food products...
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New Emulsifier for All Proposed Liquid Margarine for Frying and Baking
Margarine manufacturers can look forward to Palsgaard's launch of its new emulsifier blend for liquid...
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Cuddon Increases Export Sales of Freeze Dryer Units
Cuddon Freeze Dry has over the past three years increased their export sales of freeze...
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ABC Atlas Bottling Maroc Awards Contract to EnviroChemie for Two Wastewater Treatment Plants
Envirochemie has won a contract for the planning, construction, and commission of two biological wastewater...
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JBT Corporation and the BAADER Group Sign Co-operation Agreement
JBT Corporation and Nordischer Maschinenbau Rud Baader GmbH (The BAADER Group) have announced a co-operation...
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Meet Palsgaard at Food Ingredients Europe 2015
Palsgaard will share its knowledge in non-GMO chocolate emulsifiers with food manufacturers at FIE.
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Emulsifiers, Stabilisers and Knowledge about Ice Cream at Food Ingredients Europe 2015
Palsgaard is once again ready to share its expertise with food manufacturers at FIE at...
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