• 11 January 2012

    Barry Callebaut to acquire Spanish nut company

    Swiss manufacturer of high-quality cocoa and chocolate products Barry Callebaut has signed an agreement to acquire privately owned Spanish nut company La Morella Nuts for an undisclosed amount.

  • 11 January 2012

    PAI to offload remaining stake in Chr Hansen

    French private equity firm PAI Partners has agreed to sell its remaining 25.66% stake in Danish food ingredients company Chr Hansen to Novo for €560m ($715.56m).

  • 10 January 2012

    Cress seed gum could thicken food, study reveals

    Gum derived from garden cress seed could replace hydrocolloid as a thickener in food formulations, according to a new study conducted by Food Hydrocolloids Research Centre at the Ferdowsi University...

  • 10 January 2012

    Cargill reports 88% drop in Q2 earnings

    US agribusiness company Cargill has suffered its worst quarter since 2001, posting a slump of 88% to $100m in Q2 2011 net earnings, compared with $832m year-on-year, due to volatility...

  • 9 January 2012

    Premier Foods to sell jams and pickles business

    UK-based Premier Foods is planning to sell its £200m Hartley's jams and Haywards pickles units as part of its strategy to lower debts and avoid a breach of its credit...

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