27 March 2014
Goya Foods opens new facility in Texas
Goya Foods has opened a new facility in Houston, Texas, as part of a $250m expansion to strengthen its footprint and meet the consumer demand for its products.
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27 March 2014
Copersucar and Cargill to merge sugar trading activities
Sugar and ethanol trader Copersucar and Cargill have entered into an agreement to merge their global sugar trading activities into a new joint venture (JV), which will be based in...
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26 March 2014
Fonterra expands dairy production capabilities in Indonesia
Fonterra will expand its dairy production capabilities in Indonesia with its first blending and packing plant in Cikarang, West Java.
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26 March 2014
Saputo to cease production at US and Canadian plants
Canadian dairy firm Saputo is to cease production activities at four facilities in the US and Canada, putting 180 jobs at risk.
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25 March 2014
Biery Cheese announces expansion plans in Wisconsin
Biery Cheese has announced plans to expand its operations in Wood County, Wisconsin, US, with an investment of $19.7m over the next four years.
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25 March 2014
Nestlé strengthens food safety research in China
Swiss food giant Nestlé has strengthened its food safety research activities in China with a new research centre, Nestlé Food Safety Institute (NFSI), in Beijing.
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24 March 2014
Flowers Foods to establish bakery facility in Tennessee
Packaged bakery goods producer Flowers Foods plans to strengthen its presence in the US by establishing a new bakery plant in Knoxville, Knox County, Tennessee.
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24 March 2014
Salads maker Solway Foods to cease operations in Corby
Solway Foods has confirmed its plans to cease trading at its manufacturing site in Corby, Northamptonshire, UK.
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23 March 2014
EU-funded project to identify fat levels in meat products
TRIMSCAN, a new EU-research project, aims to develop a tool that will allow meat processors to scan and identify fat levels in ground meat-based products.
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23 March 2014
Nestlé aims to reduce water use by 40% across European operations
Swiss food giant Nestlé aims to reduce water consumption by 40% across its European production sites by 2020, compared with 2010 levels.