Focus:
The World Health Organisation (WHO) has developed a model for food nutrient profiling to help countries classify foods based on their nutritional composition to reduce childhood obesity.
A US panel has suggested that Americans should eat a diet rich in plants, fruits and grains as it is healthier and has a lower impact on the environment.
Hershey is committing to use simpler ingredients in its chocolate products amid growing concerns from Americans about the quality of products they are consuming.
The European Union (EU) funded National Quality Infrastructure (NQI) project has extended its support to the federal ministry of Nigeria to give a push to the implementation of the national...
Nestle USA has announced that it will take steps to remove artificial flavours and FDA-certified colours from all of its chocolate candy products by the end of 2015.
A joint operation between Interpol and Europol has seen the agencies seize thousands of tonnes of fake and sub-standard food and drink in 47 countries worldwide.
Enjoy Life Foods has been acquired by Mondelez International, owner of well-known snack brands such as Cadbury's, Oreo, Tang, Ritz and Chips Ahoy.
Perth Food and Drink Park, a project to boost industry growth in Scotland, is now ready for start-ups and established businesses to move their operatations into it.
Two genetically modified varieties of non-browning apples, Arctic Golden and Arctic Granny Smith, may soon be commercially available following approval from the US Agriculture Department.
Scottish seafood processor Pinneys is now using a natural ammonia cooling system from Star Refrigeration, replacing the majority of its systems for chilling, freezing and cold storage, operated with synthetic...
