Cargill develops new starch enabling 50% reduction fat in yoghurt
Cargill has developed a new starch, which can reduce fat in yoghurt by 50%, while retaining taste and texture.
Focus:
Cargill has developed a new starch, which can reduce fat in yoghurt by 50%, while retaining taste and texture.
Blue Bell Creameries has recommenced ice cream production at its facility in Brenham, Texas, US; a move that is considered to be a significant milestone for the company, which was...
First Milk has agreed to divest its Glenfield Dairy business, which is based in Fife, Scotland, to Graham's The Family Dairy.
The E coli outbreak linked to Costco chicken salads seems to have been caused by vegetables in the salad, and not by chicken.
Frutarom Health BU has introduced the EFLA HyperPure natural ingredients line, which is claimed to help manufacturers meet new EU regulations that seek to prevent polycyclic aromatic hydrocarbons (PAHs) and...
DDW, The Colour House, has purchased the KleurCraft line up of colouring foods, custom formulations and associated technology from SVZ International.
The Center for Disease Control and Prevention (CDC) in the US has stated that 19 people from seven states were infected with an outbreak strain of E coli O157:H7 as...
Pinnacle Foods has signed a definitive agreement to acquire Boulder Brands for approximately $975m, which includes approximately $265m of net debt, in a move to benefit from younger consumers' increasing...
The European Food Safety Authority has released a favourable scientific opinion on the safety of thaumatin for its extended use in a wide range of food applications.
Nestle India has commenced production of Maggi noodles from its fourth facility, located at Pantnagar in the northern state of Uttarakhand.