Focus:
Researchers from the John Innes Centre in Norwich, UK, have isolated a gene that controls the size and shape of spikelets in wheat, which they hope could lead to an...
The UK farming industry has shown support for the creation of the Livestock Information Service, which provides meat farmers and manufacturers with accurate traceability data on their animals.
Food and drink companies could amass an extra £56bn in value over the next ten years by investing in digital technology, according to research from professional services company Accenture.
Nestlé has constructed a quality control laboratory in the city of Araras as part of its strategy to expand into organic portfolio in Brazil, which will help the company to...
Researchers at Tufts University, Massachusetts, have created a wearable tooth-mounted diet tracker, which records the nutritional value of every bite of food.
3M Food Safety has launched its new 3M Molecular Detection Assay 2 – Campylobacter, with 3M Campylobacter Enrichment Broth, to provide efficient testing for a common pathogen associated with poultry...
Five Season Ventures, a food-tech fund backed by Nestlé and Bpifrance Financement among others, is moving from London to Paris.
North Carolina State University researchers have identified new compounds that could effectively reduce the virulence of the Listeria bacterium, which has caused 180 deaths in South Africa since last year.
US-based AgroFresh Solutions has revealed that its Harvista technology has been expanded to harvest cherries.
The European Commission (EC) has launched a Knowledge Centre on Food Fraud and Quality in response to rising consumer concerns around food safety.
