Focus:
Freshway Chilled Foods, owned by UK-based food processor Tulip, plans to cease operations at its production facility in Wolverhampton, UK, after a failed attempt to renew a sandwich supply contract...
New Zealand dairy exporter Fonterra and China’s National Dairy Industry and Technology System are to establish a Dairy Exchange Centre in Beijing to support sustainable dairy development in both countries.
Wind Point Partners has signed a deal to divest its portfolio company, Hearthside Food Solutions, to private investors Goldman Sachs and Vestar Capital Partners.
American agribusiness giant Cargill is expanding its cocoa processing facilities in Rouen, France, and Berlin, Germany.
Ireland-based Greencore Group has unveiled plans to set up a sandwich manufacturing plant in Quonset, Rhode Island, US.
Mexican firm Arca Continental plans to acquire a controlling stake in Tonicorp, an Ecuador-based dairy products maker, for $400m.
Researchers from the University of Massachusetts Amherst have identified a new way to reduce fat in foods.
Chaucer Foods, a US-based freeze-dried foods manufacturer, has outlined plans to establish a new food processing facility in Forest Grove, Oregon.
The Scottish government has outlined plans to create new a food safety body, Food Standards Scotland (FSS), as part of the Food (Scotland) Bill.
Analysing food bacteria strains at the genomic level can help limit food spoilage by determining whether a lactic acid bacterium is a food spoiler, according to a study carried out...
