Sensient Flavours develops solutions to reduce fat and sugar in ice creams
Food ingredients manufacturer Sensient Flavours has developed two solutions to reduce fat and sugar in ice creams.
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Food ingredients manufacturer Sensient Flavours has developed two solutions to reduce fat and sugar in ice creams.
US-based Cargill has inaugurated a $100m wet corn milling plant in Davangere, Karnataka, India.
Dole Food has stopped production at its facility in Springfield, Ohio, after a multistate Listeria outbreak linked to packaged salad led to the hospitalisation of 11 people and one death.
Mondelez International has agreed to pay $750,000 as part of a settlement with California for failing to warn consumers that its Nabisco ginger snaps contained high levels of lead.
Swiss dairy producer Emmi has acquired the remaining stake in Gläserne Molkerei, a leading organic milk processor in Germany.
Great British Food Unit at the Weetabix factory in Kettering, Northamptonshire, UK, has been launched to boost exports and create 5,000 jobs in the country's food and drink manufacturing sector.
Nestle has been denied its appeal to trademark the four-fingered shape of KitKat in the UK by the British High Court.
General Mills is launching seven updated cereal recipes as part of its commitment to phase out artificial flavours and colours from its cereals by the end of 2017.
Mondelez International has announced its decision to use only 100% cage-free eggs in its products sold in the US and Canada by 2020 and in Europe by 2025.
US-based General Mills has announced it will close its Jus-Rol manufacturing facility in Berwick, UK, to streamline its operations.