Focus:
The US-based company SPX FLOW has established a new Innovation Centre in Shanghai, China, with an aim to support producers in their effort to create new healthy as well as...
TerraVia, in collaboration with a private equity fund VMG Partners, has launched the new TerraBrands.
US-based manufacturer and marketer of snack foods Snyder's-Lance is planning to use 100% cage-free eggs for all its egg-based products by the end of 2025.
Israel-based company Salt of the Earth has introduced Umamix Bold, which is an all-natural ingredient developed to reduce sodium, as well as to enhance flavour.
The Norwegian Ministry of Trade and Fisheries has given approval for the country's first development concession allowing Ocean Farming to establish the first automated, exposed aquaculture facility in the world.
Bay Valley Foods, a wholly-owned subsidiary of Illinois-based food processing company TreeHouse Foods, intends to shut down its Ayer facility in Massachusetts, the US.
Irish fruit and fresh produce company Fyffes has acquired the Canada-based mushroom grower Highline.
Dutch dairy cooperative FrieslandCampina has conducted research to study the possibilities of improving the methods of working, and increasing efficiency while reducing the costs in its production facilities in Lochem...
German-based dairy company Müller intends to close its Aberdeen and East Kilbride plants in Scotland, and invest $21.6m in Bellshill dairy over the next three years.
Denmark-based enzyme provider Novozymes is introducing a new lactase enzyme, Saphera, which could create a new standard for production and quality of several lactose-free and fermented dairy products.
