Kameya Foods signs licencing agreement with EnWave
Japanese pickle manufacturing company Kameya Foods has signed a royalty bearing commercial licence agreement with Canadian company EnWave.
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Japanese pickle manufacturing company Kameya Foods has signed a royalty bearing commercial licence agreement with Canadian company EnWave.
The Chinese Government has reportedly authorised 25 Brazilian meatpacking plants to export their meat products.
Dairy products manufacturer Valio and Finnish start-up Origin by Ocean have announced their intention to use algae from the Baltic Sea in food production.
Upfield brand Country Crock has launched the new dairy-free Country Crock Plant Butter.
US-based specialty bakery Global Bakeries has completed the acquisition of Better Baking, for an undisclosed sum.
Brazilian food conglomerate BRF has signed an agreement with SATS Food Services to sell its remaining 49% stake in SATS BRF Food (SBRF) joint venture (JV) in Singapore.
US-based meat producer Tyson Foods has invested in plant-based shellfish producer New Wave Foods through its corporate venture subsidiary Tyson Ventures.
Australia’s Beston Global Food Company (BFC) is set to enter the vegan and vegetarian markets, with the signing of a contract manufacturing agreement with Soulfresh.
US-based food company Conagra Brands has announced plans to build a snacking innovation centre called The Conagra Brands Center for Food Design in Chicago, Illinois.
German dairy cooperative DMK Group is set to acquire all the assets of DV Nutrition, a joint venture (JV) between DOC Kaas and Volac.