JMK Consumer Growth Partners invests in Miyoko’s Kitchen

New York-based equity fund firm JMK Consumer Growth Partners (JMK) has invested in Miyoko's Kitchen, an American supplier of non-dairy, vegan cheese and butter alternatives.

The investment will be used by Miyoko's Kitchen towards enhancing product assortment and distribution capabilities, as well as the completion of a new manufacturing facility in Petaluma, California.

Miyoko's Kitchen founder Miyoko Schinner said: "JMK and Miyoko's Kitchen are a perfect match. The JMK team's understanding of food trends and their appreciation for true innovation in the food space impressed me immediately.

“What JMK saw in Miyoko's was not just a food brand, but a company dedicated to a mission of human, environmental and animal health.

“While JMK's track record is impressive, it's their energy, hard work and appreciation for hand-crafted foods that made us want to partner.

“We weren't just looking for money, we wanted a shared vision for the future and a common goal. They understand and appreciate my big picture vision for the company and long-term mission.”

Established in 2014 by vegan chef Miyoko Schinner, Miyoko Kitchen's products are available in Whole Foods, Natural Grocers, Wegmans, Raley's, Trader Joe's and many other retailers.

JMK co-founder John Kenney said: “Miyoko and the Miyoko's Kitchen team have worked very hard to build a formidable brand. We are absolutely thrilled to partner with Miyoko and her very talented team to help fuel the next stage of the growth story."