17 March 2020
Chinese Government urges domestic firms to build pig farms overseas
The Chinese Government is reportedly encouraging firms to build pig farms overseas to meet the increasing demand for pork products in the country.
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17 March 2020
ARRO food processing and ingredients acquired by Mount Franklin
US-based Mount Franklin Foods has acquired ARRO Corporation's food processing and ingredients divisions through its affiliate.
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16 March 2020
Impossible Foods raises $500m in Series F funding round
US-based Impossible Foods has raised nearly $500m in the latest funding round to increase its manufacturing capacity.
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16 March 2020
PURA acquires Kaly’s Hemp4mula CBD Confections business in US
US-based CBD-infused beverages manufacturer Puration (PURA) has announced the acquisition of Kaly's Hemp4mula CBD Confections business for an undisclosed sum.
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13 March 2020
Dairyworks acquisition by Synlait obtains OIO consent
New Zealand’s dairy processing company Synlait has received the approval of the Overseas Investment Office (OIO) for acquiring a stake in Dairyworks.
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13 March 2020
Bel Group to buy majority stake in French start-up All in Foods
Bel Group has agreed to acquire an 80% stake in French start-up company All in Foods to diversify into plant-based foods.
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12 March 2020
Yinlu Foods sale to be handled for Nestlé by JPMorgan
Multinational food and drink conglomerate Nestlé has reportedly selected JPMorgan Chase & Co to manage the sale of its Chinese unit Yinlu Foods Group.
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12 March 2020
Kerry Group to create $125m food manufacturing facility in US
Food technology and ingredients company Kerry Group has unveiled plans to build a $125m food manufacturing plant in Georgia, US.
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11 March 2020
Bartek Ingredients unveils 10,000Mt malic acid capacity expansion plan
Canada-based Bartek Ingredients has announced a 10,000mt malic acid capacity expansion by the first quarter of next year.
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9 March 2020
Corbion to exit frozen dough market to focus on food preservation
Dutch food ingredient firm Corbion has unveiled plans to exit the frozen dough market to focus on natural food preservation and lactic acid.