Focus:
Frutarom Health BU has introduced the EFLA HyperPure natural ingredients line, which is claimed to help manufacturers meet new EU regulations that seek to prevent polycyclic aromatic hydrocarbons (PAHs) and...
The Center for Disease Control and Prevention (CDC) in the US has stated that 19 people from seven states were infected with an outbreak strain of E coli O157:H7 as...
Pinnacle Foods has signed a definitive agreement to acquire Boulder Brands for approximately $975m, which includes approximately $265m of net debt, in a move to benefit from younger consumers' increasing...
The European Food Safety Authority has released a favourable scientific opinion on the safety of thaumatin for its extended use in a wide range of food applications.
Nestle India has commenced production of Maggi noodles from its fourth facility, located at Pantnagar in the northern state of Uttarakhand.
Marel has agreed to purchase the Netherlands-based MPS meat processing systems for €382m.
Yeasts used in fermenting cocoa during the chocolate making process can change the aroma of the end chocolate, finds a team of Belgian researchers.
Tyson Foods intends to close two prepared foods facilities in order to use available production capacity at some of its other plants and cut down costs amidst changing consumer demands.
Chocolate and cocoa products manufacturer Barry Callebaut has inked a licensing agreement with Naturex Group, a specialty plant-based natural ingredients company.
Fonterra Co-Operative Group will divest its 50% stake in DairiConcepts, a US joint-venture with Dairy Farmers of America (DFA).
