Focus:
The Australian Fisheries Research and Development Corporation (FRDC) is trialling a new website to help seafood businesses source fish responsibly and sustainably.
Public Health England (PHE) and the Department of Health and Social Care (DHSC) have broadened their diet policy to include a 20% reduction of calories in certain foods by 2024...
Environmental organisation Greenpeace has published a report calling on consumers to restrict their intake of meat to 300g per week, or 16kg per year, by 2050, which would require a...
Members of the Scottish Environment, Climate Change and Land Reform Committee have conducted a report on the state of salmon farming, noting ‘unacceptable levels’ of fish mortality and a lack...
US retail giant Walmart is engineering artificial intelligence (AI) capable of examining fresh fruit and vegetable products for defects, accurately predicting the exact date of spoilage for particular items.
The use of herbicides in agriculture can cause subtle biochemical changes in treated food crops, according to university researchers.
Industrial gases can be applied to food production processes to boost productivity and help to create healthy, natural and organic food products, according to chemical company Air Products.
Antimicrobial resistance (AMR) is currently one of the ‘biggest threats’ to public health, according to a collaborative study by the European Food Safety Authority (EFSA) and the European Centre for...
Rush University Medical Center researchers have published a study which found that a diet designed to reduce hypertension also showed associated lower rates of depression.
The Fairtrade Foundation has set up a unique interactive experience, which allows the public to see inside a Panamanian banana washing station from the Millennium Footbridge in London, UK.
