• 18 April 2018

    Chlorine can make foodborne illnesses undetectable

    Research conducted by scientists at the University of Southampton, UK, has shown that the use of chlorine to decontaminate fresh produce can make foodborne pathogens undetectable but still able to...

  • 17 April 2018

    Irish beef exports gain access to Chinese market

    Irish beef manufacturing companies can now export their products to China following long negotiations between the Chinese authorities and the Irish minister for agriculture, food and the marine Michael Creed.

  • 13 April 2018

    UN declares fish supply chain most vulnerable to fraud

    The United Nations (UN) Food and Agricultural Organisation (FAO) has released a report indicating that the fishing industry is the most vulnerable industry for food fraud such as species substitution...

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