Singapore unveils first standard for food waste reduction
Singapore has launched a new standard to help manufacturers reduce food loss, as well as new technology to improve production inefficiencies. Credit: Taz.
Focus:
Singapore has launched a new standard to help manufacturers reduce food loss, as well as new technology to improve production inefficiencies. Credit: Taz.
Chinese researchers at the Key Laboratory of Sichuan Province, Sichuan University have isolated colistin-resistant E coli bacteria from a commercial chicken farm in China.
Chinese Premier Li Keqiang has pledged to buy another 500,000t of Indonesian palm oil during the China-Indonesia Business Summit, in a bid to offset declining demand by EU member states.
Brazil is set to overtake the US as the largest soybean producer worldwide for 2018, the Brazilian Association of Vegetable Oil Industries (Abiove) has revealed.
University of Otago professor of public health Michael Baker has responded to Food Safety New Zealand’s (FSNZ) inaction in reducing the acceptable limit of gastro-causing bacteria in chicken, which he...
The UK Department for Environment, Food and Rural Affairs (Defra) has received more than 44,000 comments on the future of food and farming, submitted in response to the government’s ‘Health...
Non-profit organisation the Good Food Institute (GFI), which represents the interests of the plant-based and cell-cultured meat industry, has said it is ‘baffled’ by a particular section of a draft...
The New Zealand Ministry of Social Development (MSD) has declared a labour shortage in the Bay of Plenty–an important kiwifruit growing region.
The National Farmers’ Union (NFU) Scotland and the Scottish Association of Meat Wholesales (SAMW) have released a joint appeal to the Scottish Government to commit to the meat industry in...
A recent study has suggested that importing food products can have a significant negative impact on the importing country’s environment.