Focus:
Canada’s gourmet plant-based food products manufacturer Sol Cuisine has completed a $10m equity financing round led by BDC Capital's Industrial Innovation Venture Fund.
Plant-based meat substitute manufacturer Impossible Foods has raised $200m in capital through the Series G equity funding round to accelerate the company’s growth.
Glanbia Nutritionals has finalised an agreement to acquire Canadian custom flavour manufacturer Foodarom for C$60m ($45m).
THIS, a UK-based plant-based meat alternative producer, has raised £3.5m after launching a Seedrs campaign.
Canada’s Noble Foods Nutrition has announced the acquisition of co-packing activities of bar manufacturer Betty Lou's.
The Australian Competition and Consumer Commission (ACCC) has approved Mitolo Group’s proposed acquisition of Thomas Foods International’s (TFI) potato business.
US-based cannabis extraction company Halo Labs has completed the acquisition of Outer Galactic Chocolates (OGC), which holds a Type N manufacturing licence in Mendocino County, California.
AOG, doing business as (dba) TruFood Manufacturing, has expanded its presence in the nutrition bar and chocolate moulded snacking segments with the acquisition of Simply Natural Foods (SNF).
US-based startup New Age Meats (NAM) has raised additional capital in a seed extension funding round to accelerate the development of cellular agriculture of pork.
Irish food company Dawn Meats has reportedly acquired a complete stake in the joint venture (JV) with meat processing company Dunbia.
