Focus:
Young’s Seafood parent company Eight Fifty Food Group has reportedly acquired Germany’s AliSa International, which is doing business as Greenland Seafood.
Plant-based food company Ittella International and Forum Merger II, a special purpose acquisition company, completed their business merger to form Tattooed Chef.
Dutch food company Wessanen has finalised an agreement to acquire the entire business of German organic soups and meals maker Little Lunch.
Foodtech startup LIVEKINDLY Collective raised in $135m in a venture round led by Blue Horizon Corporation to grow its portfolio of plant-based meat alternatives.
US-based farming technology company Plenty Unlimited has secured $140m in Series D funding round.
Swedish firm Midsona has acquired System Frugt, a Denmark-based provider of plant-based foods, in a deal valued at approximately Skr298m ($33m) on a debt-free / cash-free basis.
UK’s 2 Sisters Food Group (2SFG) has agreed to divest a portion of its Fox’s Biscuits business to a Ferrero-related firm for £246m ($308m).
Speciality food products distributor The Chefs' Warehouse has acquired certain assets of Harris Seafood to accelerate the growth of its seafood category in Orlando and South Florida.
Atria Finland has acquired the entire share capital of convenience food products manufacturer Domretor Oy for an undisclosed sum.
Canadian natural food company Wellness Natural has acquired nutritional snacking brand SimplyProtein for an undisclosed sum.
