Cocoa Range
It wasn’t until the start of the 16th century that cocoa was introduced to the royal courts of Europe. Today, chocolate accounts for one of the top three most popular flavours worldwide.
Focus:
Hover over the logos to learn more about the companies who made this project possible.
PROVA conceives and manufactures vanilla, cocoa, coffee and sweet brown...
PROVA conceives and manufactures vanilla, cocoa, coffee and sweet brown extracts and flavours for the sweet food industry.
It wasn’t until the start of the 16th century that cocoa was introduced to the royal courts of Europe. Today, chocolate accounts for one of the top three most popular flavours worldwide.
Known as an expert in natural flavourings for more than 65 years, PROVA was one of the first flavour suppliers in Europe to turn to organic production.
PROVA conceives and manufactures vanilla, cocoa, coffee and sweet brown extracts and flavours for the sweet food industry.
UV-Guard offers water, air and surface disinfection expertise, utilising the...
UV-Guard offers water, air and surface disinfection expertise, utilising the powers of UV light in the development of innovative technologies that treat water, air and surfaces.
UV-Guard offers water, air and surface disinfection expertise, utilising the powers of UV light in the development of innovative technologies that treat water, air and surfaces.
SICK provides hygienic sensor solutions for the food and beverage...
SICK provides hygienic sensor solutions for the food and beverage industry to address challenging tasks in the areas of flexible automation, safety, quality control and identification.
The DS500/DT500 families of long range distance sensors are ideal for high-precision distance measurement without a reflector.
The electronic pressure switch PBS Hygienic has been designed for use in the food and beverage industry.
SICK provides hygienic sensor solutions for the food and beverage industry to address challenging tasks in the areas of flexible automation, safety, quality control and identification.