Water purification: High-tech, small scale
Small-scale water purification systems can be the ideal solution for areas with poor water treatment infrastructure. Chris Lo talks to Michal Gur-Shavit of Strauss Water about squeezing a lot of...
Focus:
-
![]()
EU labelling: The facts behind the figures
New EU labelling laws are forcing companies to look more closely at the accuracy of product information. Chris Lo looks at how standardising European labelling regulations will affect packaging companies,...
-
![]()
Genetically modifying the EU food chain
In July 2011 the EU backed plans to let member states either promote or ban genetically-modified (GM) crops. But this is only one small aspect of an approval process in...
-
![]()
Developments in food-grade lubricants
Lubricants may be unseen, but they are essential to the operation and safety of intensive food processing plants. Food Processing Technology looks into the unique requirements for lubricants used in...
-
![]()
Food contamination response: When prevention fails
When food contamination incidents slip through the industry's prevention net, a rapid and effective response is vital. Chris Lo investigates recent national and international guidelines to find best practices for...
-
![]()
Bottle of the brands: Coke and Pepsi go green
The new eco-friendly bottles of PepsiCo and Coca-Cola are the latest extension of a long-standing corporate rivalry. As these new bottles go head-to-head to capture the hearts of eco-conscious consumers,...
-
![]()
The rat race: pest control in the food industry
There is nothing quite as damaging to a food processor's reputation as an infestation of cockroaches or rats. Rentokil technical director Savvas Othon tells Chris Lo how food companies can...
-
![]()
A taste for recruitment – job trends within the food industry
Despite the global downturn, recruitment in the food industry has remained strong and specialised skills are in demand. Frances Cook reports on the effects of reduced budgets, training cuts, rising...
-
![]()
Redrawing the world food map – the BRIC effect
The BRIC countries: Brazil, Russia, India and China account for more than 40% of the world's food consumption. As incomes increase and food preferences shift, the world food map as...
-
![]()
Small goes big: the baby food industry
Despite strict market legislation, baby food has grown into a multibillion dollar industry. As companies expand into new areas, Elisabeth Fischer reflects on the opportunities and limitations of an industry...
