Inside Drinks Magazine: Issue 3
In the latest issue we explore the trends in the healthy beverages sector, look at a new spray that delivers a dose of alcohol without the hangover and find out...
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Inside Food: Issue 3
In our latest issue we investigate glow in the dark sushi, explore the virtues of ginger, look at the importance of sustainability in today’s fish and seafood choices and much...
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A ginger revival – the root re-establishes its popularity
No longer only associated with Asian cuisine – ginger has shed its traditional associations and become the ingredient of choice for many new consumer foods. Here, Food Processing Technology takes...
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A safer flavour – the seven food flavourings banned by the EU
The European Union has created a definitive list of food flavourings approved for use in food manufacturing across the EU, banning seven flavourings in the process. Heidi Vella profiles these...
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Inside Drinks Magazine: Issue 2
Why energy drinks are creating a buzz in the European soft drinks market, the UK’s beer tax stamp debate, whether pesticides are a health risk or if it’s all hype,...
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Quantum Sensations: an alcohol spray without the hangover
A single spritz of the new WA|HH Quantum Sensations spray offers the relaxed feeling that comes with a stiff drink, with none of the negative side-effects. Laura Husband speaks to...
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Inside Food: Issue 2
Top trends for festive sweets and treats, making dining safer, sausages to spice up lunchtimes, plus lots more.
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The 100K Genome Project: a database to curb food-borne disease
In the US alone, there are approximately 48 million cases of food-borne illnesses every year, but scientists still struggle to identify the causes of these outbreaks. Elly Earls met Dr...
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Fluorescent sushi: experimenting with futuristic glow in the dark food
'Stop and Glow,' 'Kryptonite' and 'Not-in-California' are all dishes based on a new glow in the dark sushi. Laura Husband speaks to Zack Denfeld, one of the presenters of the...
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Sugar rush: new flavour trends in the confectionery industry
As the industry gears up for the Christmas sale, Stephanie Phillips investigates this year’s trends in sweets and confectionery and finds out which flavours and formats are set to become...
