Focus:
Barry Callebaut buys Petra Foods' cocoa ingredients business for about $860m, an FSA report says 1,600 food contamination incidents occurred in the UK and Mondelez to set up a cookie...
The recent horsemeat scandal highlighted that retailers are unaware of much of what goes on in their increasingly complex supply chains. But, with the huge – and growing – number...
In our latest issue we look at insects as a solution to food security, learn about supply chain tracing software, investigate the risks of using animal antibiotics and find out...
Berkshire Hathaway and 3G Capital close acquisition of HJ Heinz for $28bn, Dole Food receives an unsolicited $1.5bn buyout proposal from its CEO and UK researchers develop a control material...
With the world population due to hit nine billion in 2050, feeding the world may well rest on a six legged diet. Frances Cook reports on the growing phenomenon that...
In the latest issue we explore the power of drinks branding, look at the many ways tea is used in food and drink products, look at innovative new non-alcoholic beverages...
Spectrometers smaller than sugar cubes could soon be installed in smartphones to allow consumers to test the freshness of food as they shop. Elly Earls met Dr Heinrich Grüger, the...
In our latest issue we look at a selection of the best restaurants in the world, the mini spectrometers that could allow consumers to test the freshness of food as...
With global demand for food products on the rise, the UK could be well-placed to transform its food industry into a world-leading exporter in decades to come. But who will...
Nottingham Trent University has launched the UK's first higher level food science and technology course that combines both classroom study and on-the-job-training. Course leader Sara Poulson explains the benefits of...
