Focus:
Del Monte Foods has sold its Consumer Products business to Del Monte Pacific for $1.67bn, while Barry Callebaut brought its first chocolate manufacturing facility in Turkey online. Foodprocessing-technology.com wraps up...
In the UK’s post-horsemeat scandal society, consumers’ increased awareness of traceability has boosted the organic industry. Stephanie Phillips speaks to Paul Moore from the Organic Trade Board about the organic...
The UK environment secretary recently urged for a widespread adoption of GM crops in Europe, opening the gates to more controversial debates over GM foods. Stephanie Phillips asks what is...
In a bid to meet consumer demand for details of a food’s origin, Waitrose is piloting a new technology. Charlotte Richardson Andrews investigates how stable isotope ratio analysis can authenticate...
After continual price cuts caused many farmers to go under, a voluntary code of practice was introduced to improve relations between processors and farmers. Frances Marcellin asks what progress has...
With new EU labelling regulations due for next year and initiatives underway to study public perception, Lucy Ingham finds out how far nanotechnology has advanced in the food industry and...
In our latest issue we look how far nanotechnology has advanced in the food industry, profile the trend of responsible and sustainable sourcing, find out how a new process can...
Tetra Pak unveiled a new whey filtration system, Tetra Alcross RO Lite, while the largest takeover of a US company by a Chinese firm was witnessed with the Smithfield-Shuanghui $4.7bn...
World's first beef hamburger made from meat grown in laboratory unveiled in London, while HJ Heinz to eliminate 600 jobs in the US and Canada. Foodprocessing-technology.com wraps up key headlines...
In the latest issue we explore whether bottled water is as safe as tap water, find out the health benefits of aloe vera drinks, take a look at grower champagnes...
