Focus:
Scientists are developing ingredients that change their structure after ingestion to prolong satiation. Could this help the fight against obesity? Frances Marcellin speaks to the research team at the University...
Three new British foods achieved Protected Food Name (PFN) status, Vion sold its ingredients unit in a €1.6bn deal, while PepsiCo is set to invest $5bn in Mexico over the...
Paul French asks EnWave CEO, Dr Tim Durance, about the Canadian company’s alternative to traditional freeze drying - vacuum-microwave dehydration.
A food contamination detector using space technology? We get the scoop from Interasight company director, Andrew Larkins.
In our latest issue we profile a new food contamination detector that uses space technology, look at an alternative method to freeze drying, consider whether research into ingredients that prolong...
A horse meat scandal rocked the food industry, scientists unveiled the world's first cultured beef hamburger, and Berkshire Hathaway and 3G Capital completed the acquisition of HJ Heinz in a...
Nestlé leads the beverage industry with its proactive stance on sustainable and ethical coffee production practices. Along with schemes such as Nespresso's AAA Sustainable Quality Programme, the company's flagship Nescafé...
In the latest issue we announce the winner of our Inside Drinks award, look at the potential impact of the end of sugar quotas, look at the progress made by...
The Australian Government has rejected a $3.1bn takeover offer made by the US-based Archer Daniels Midland (ADM) for grain handler GrainCorp, while ketchup maker Heinz is set to expand its...
Food waste is a growing concern for the food industry, and has been tackled in a number of ways. Stephanie Phillips looks at how consumers and manufacturers can help reduce...
