Focus:
Nestlé opened a new research centre, Nestlé Food Safety Institute (NFSI), in Beijing, China, while Pure Hold launched a new door handle that sanitises users' hands when they open the...
In recognition of the industry’s drive for healthier, more productive and more responsible practices, we present the Inside Food Awards – Ones to Watch 2014, which acknowledges companies driving progress.
Chocolate can play an integral part in a well-balanced diet. Need evidence? Ross Davies gets the facts from Jane Shandley, co-founder of IQ Chocolate, the first to have its health...
Thai Black Ivory followed by the Indonesian Kopi Luwak currently hold the title of the world’s most expensive coffee beans. Food-processing technology.com lists the top ten most expensive coffee beans...
The trend for sweet treats is becoming increasingly gourmet. Ross Davies gets the details from Hans Sloane, managing director at Brian Watt, and Art of Mallow founder, Philippa Quayle.
Del Monte Pacific (DMPL) bought Del Monte's consumer food business for $1.67bn, while Arla Food is set to invest DKK2.2bn in ten of its dairy sites. Foodprocessing-technology.com wraps up the...
Perhaps Winnie the Pooh foresaw Shamus Ogilvy’s global hunt for fine honey when he declared, “A search for the honey is on!” Charlotte Richardson Andrews learns how Ogilvy Honey is...
Seafood is the most popular food commodity traded in the world, with fish topping the traded food / beverage commodity list in 2013 with a whopping $130bn, followed by soybeans...
Frances Marcellin learns how two new companies, Great Food and Secret Sausages,as well as market leader, Quorn, are gaining a competitive edge in the sausage market
In the latest issue we look at the gazpacho revolution set to take the UK by storm, investigate the growing popularity of raw vegetable and fruit drinks, take a look...
