Focus:
In a world where healthy eating is encouraged and chocolate is cheating, the indulgent food and drink market must be suffering? Apparently not. Margot Knight asks three new businesses about...
Breakfast ‘on-the-go’ has become a regular occurrence for many, but how do brands ensure their product is successful and nutritional? Sonia Sharma takes a look at this emerging breakfast market.
In the year that has passed since the horse meat scandal made headlines, Sonia Sharma investigates whether consumer’s confidence has recovered or if eating habits have changed.
The image of autonomous robots stalking over fields and streams may seem dark, but new developments in robot technology have been put to use in the farming industry. Stephanie Phillips...
Consumers are turning away from traditional ‘dieting’ products as they seek to take control over their weight-loss goals. Leading market research company, Canadean, discuss why consumers are ditching diets.
Although often linked to cheap student living, instant noodles are starting to be taken more seriously in the UK. Stephanie Phillips finds out why instant noodles are making a comeback.
Cold-pressing food is said to save nutrients and enzymes from the damage they face under high heat. Margot Knight speaks to the experts to find out why the market is...
Tyson Foods announced that it is to buy Hillshire Brands for $6.8bn, USDA-ARS scientists launched an advanced modelling tool, Highlander divested its portfolio company to Balchem, and FrieslandCampina and China...
Post Holdings agreed to acquire Michael Foods for $2.45bn on a cash-free, debt-free basis, while Arla Foods decided to build a new innovation lab in Beijing, China. Foodprocessing-technology.com wraps up...
In our latest issue we profile the fast growing cold-pressed sector, look at the transformation of instant noodles, discover the secrets behind salted chocolate, and much more
