Focus:
The UK Food Standards Agency's survey found almost 70% chickens sold by retailers tested positive for campylobacter, Arla Foods UK announced plans to cut 100 jobs for its restructuring process...
In a dessert market crowded with newcomers, Pots & Co stands out with its range of handmade puddings in ceramic pots. Stephanie Phillips speaks to founder Julian Dyer to find...
A United Nations committee has called for adoption of responsible principles to invest in agriculture and food systems to increase food security, while Grupo Cutrale and Safra Group will take...
As the boundaries between ‘conventional’ mealtimes blur due to increasing hectic schedules, nutritious snacking throughout the day has become more common. Sonia Sharma explores this new nibble wave
Arla Foods Ingredients invests €38m in a new factory in Denmark to meet the increase in demand for whey protein hydrolysates, while KFC adds various American-style dishes for UK market...
In our latest issue we explore the world’s most expensive dishes, discover the benefits of the freekeh grain, learn about savoury yoghurts, a new technology that transforms cheese and much...
The Arla Foods Ingredients and Deutsches Milchkontor joint venture started production of whey and lactose at its new facility in Germany, while the temporary closure of three McDonald's outlets in...
Archer-Daniels-Midland (ADM) bought Swiss flavor manufacturer WILD Flavors for €2.3bn, while Unilever divested its Ragu and Bertolli brands to Mizkan for $2.15bn. Foodprocessing-technology.com wraps-up the key headlines from July 2014.
In our latest issue we explore the healthy snack revolution, discover the benefits of the Teff grain, find out how 3D printers could become a kitchen appliance, learn how the...
Tyson Foods submits a binding offer to acquire Hillshire Brands for $8.55bn, Iranian researchers develop starch nanocrystals to conserve food products, Irish Dairy Board opens new cheese manufacturing facility in...
