Focus:
CDC in the US stated that 19 people from seven states were infected with an outbreak strain of E coli O157:H7 as a result of consuming Costco Rotisserie Chicken Salad,...
The European Parliament rejected a draft law that enables member states to ban the sale and use of EU-approved GMO foods in their territories, and Kraft Heinz is reviewing the...
In the latest issue of Inside Food magazine we look at the debate over the levels of salt in popcorn, how the industry is adapting to consumers on grain free...
2 Sisters Food Group has started up a bio-refinery plant that produces power from potato waste, the Committee of Advertising Practice (CAP) plans to launch a public consultation to review...
Greece and Latvia opt out of Monsanto's application to grow GM crops, Turkey and egg prices continue to rise after bird flu in the US. Foodprocessing-technology.com wraps up the key...
Australia has announced a mandatory country-of-origin labelling system for food, to come into effect from next year, while Cargill will formally acquire Archer Daniels Midland's (ADM) chocolate business in Europe...
In our latest issue we learn more about functional food products, look at the Japanese breakfast offering from Wagamama, find out why seaweed is becoming mainstream, profile the rise of...
Spanish design company Forward Thinking Architecture has developed a new solar-powered vertical farm concept to tackle future difficulties in food supply, while ConAgra Foods' subsidiary has agreed to pay a...
Tyson Foods will stop the use of human antibiotics on its US broiler chicken flocks by the end of September 2017, while The United Nations World Food Programme (WFP) launched...
Mars has announced it will open its first chocolate plant worth $160m in India, while scientists from the Consultative Group for International Agricultural Research (CGIAR) in Ethiopia have developed a...
