Food for thought: preventing malnourishment in older people
One in ten older people suffer from, or are at risk of suffering from malnutrition, but despite the pervasive nature of the condition the issue receive little attention. Daniel Davies...
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March’s top stories: Nestle USA recalls three million packages, South Korea culls 11,604 ducks
Nestle USA has initiated a voluntary recall of three million packages of Lean Cuisine, DiGiorno pizza and Stouffer's frozen dinners, and South Korea has slaughtered 11,604 ducks after bird flu...
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Thirsty work: the world’s biggest beer makers
The impending Anheuser-Busch InBev SABMiller merger will create one of the biggest single market companies in the world, dwarfing their competition, but until that happens they will have to be...
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February’s top stories: UK Government rejects sugar tax of 20%, Chobani rejects PepsiCo’s bid
The UK Government has rejected plans to levy sugar tax of up to 20% as a measure to control obesity in the country, and Greek yogurt manufacturer Chobani has rejected...
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January’s top stories: Research on arsenic in plant seeds, Cargill opens plant in India
Oakland University researchers are collaborating to research on how arsenic enters and builds up in plant seeds, and IBM Research and Mars have collaborated to establish a food safety platform....
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The right grease: choosing the best lubricants for food production
With the food and beverage industry under sustained pressure to improve productivity and safety while reducing costs, proper machine maintenance is of utmost importance. Mohamed Mourad, industrial marketing advisor at...
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Clean living: shortening ingredients on labels
Driven by a push to shorten ingredient lists by consumers, the clean label trend is developing rapidly. Eloise McLennan speaks to clean label ingredient specialist, Ulrick & Short, about the...
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Inside Food: Issue 15
In the latest issue of Inside Food magazine We take a look at the functional food trend, beer gelato, examine the impact of the EU's decision to lift quotas on...
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EU sugar quotas: farmers fear the worst
Sugar farmers around the world are in fear of being driven into poverty after the EU’s decision to lift quotas on sugar production from 2017. Charlotte Richardson Andrews finds out...
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2015: The year’s biggest Food Processing Technology stories
Snyder's-Lance to acquire Diamond Foods for $1.91bn, Obama administration releases measures to prevent mislabelling of seafood and Canada lifts 19-year old ban on beef from EU countries. Foodprocessing-technology.com wraps up...
