The All-Natural Debate
The natural food market is increasing in size as consumers become more interested in their daily intake. However, as Dr Gareth Evans discovers, there is little clarity on what "natural"...
Focus:
Analysis
-
![The All-Natural Debate]()
-
![Cracking It: The US Egg Recall Scandal]()
Cracking It: The US Egg Recall Scandal
A mass egg recall broke headlines in the US in August 2010. Sarah Blackman determines what technologies could be used to prevent more egg producers from landing in hot water.
-
![Waste Disposal Goes Green]()
Waste Disposal Goes Green
The food waste produced by large catering operations usually ends up in landfills or clogging sewage systems. Chris Lo asks if a new eco-friendly waste disposal option called the GohBio...
-
![Developing New Markets in Food Processing]()
Developing New Markets in Food Processing
Food processing companies across the world are looking to maximise operational efficiencies. Dr Gareth Evans investigates how technology vendors are eyeing the opportunity to develop their own export markets.
-
![The Lowdown on Nanofiltration]()
The Lowdown on Nanofiltration
According to the FSA, the number of companies currently applying nanotechnologies to food in the UK could be up to 400. Across the pond in the US, the market impact...
-
![Turning Milk Green: Thermal Pasteurisation Alternatives]()
Turning Milk Green: Thermal Pasteurisation Alternatives
Thermal pasteurisation is a proven method of purifying milk, but are more environmentally efficient methods available? Chris Lo talks to Dairy UK to find out.
-
![Innovation Conveys Change in Packaging]()
Innovation Conveys Change in Packaging
Keeping production lines running smoothly is key to efficient packaging operations. New conveying systems are helping companies within the packaging sector do just that, reports Emma Jackson.
-
![The 3D Robotic Revolution]()
The 3D Robotic Revolution
Dr Gareth Evans looks at how robotics and 3D modelling are changing the future of food processing.
-
![Self-Catering: Robotics in the Food-Processing Industry]()
Self-Catering: Robotics in the Food-Processing Industry
From packing and stacking to cutting and slicing, robots are gradually transforming the food processing landscape. Chris Lo finds out how robotic assistants are saving manufacturers time and money on...
-
![The Eco-Friendly Bottle: Dream or Reality?]()
The Eco-Friendly Bottle: Dream or Reality?
Environmental campaigners have long dreamed of 100% renewable, recyclable packaging. Chris Lo examines new bottling methods to find out if the beverage industry can achieve an eco-friendly future.
