Brand New: Attention Grabbing Packaging
On ultra-competitive store shelves around the world, standing out from the crowd can be a challenge. Chris Lo talks to packaging innovators about making an impact with smart design that...
Focus:
On ultra-competitive store shelves around the world, standing out from the crowd can be a challenge. Chris Lo talks to packaging innovators about making an impact with smart design that...
The European Union has started the long process of introducing tighter food packaging regulations. Chris Lo examines how the new requirements could affect industry, and when they could come into...
Packaging suppliers are now offering new and improved materials and technologies to food suppliers. Brand owners can now boast a very tasty selection of flexible formats, writes Joanne Hunter.
Consultancy services can trim the fat from many areas of a food producer's business. Chris Lo talks to food technologist Brian Smith about the role of consultants on food processing...
Food processing companies are making new leaps in the field of fortified foods. Malnutrition is responsible for 7% of global disease incidence and fortitifcation of foods may hold the cure....
Keeping food cold and fresh over long distances is a tricky task. Rising to this challenge, specialists are finding better and greener ways to control temperatures on the road. Chris...
Consumer concerns are mounting over the health issues surrounding bisphenol A (BOA) in food packaging. Chris Lo examines the differing opinions regulators and the industry hold on the matter.
International trade in food continues to grow, presenting unique challenges. Changing consumer desires and the demands of public health have propelled sterilisation into the limelight as an exciting new alternative...
The wine sector is gradually changing shape and weight to fit more slimline budgets and eliminate waste. Alex Hawkes examines a new push towards lightweighting in wine.
Food and animals of cloned origin could be secretly spread across supermarket shelves and farms within two years. This is according to the UK food watchdog, the Food Standards Agency...