Inside Drinks Magazine: Issue 5
In the latest issue we explore whether bottled water is as safe as tap water, find out the health benefits of aloe vera drinks, take a look at grower champagnes...
Focus:
Analysis
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![Inside Drinks Magazine: Issue 5]()
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![July’s top stories: Barry Callebaut buys cocoa business, UK contamination report]()
July’s top stories: Barry Callebaut buys cocoa business, UK contamination report
Barry Callebaut buys Petra Foods' cocoa ingredients business for about $860m, an FSA report says 1,600 food contamination incidents occurred in the UK and Mondelez to set up a cookie...
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![Track and trace security to stamp out a food scandal]()
Track and trace security to stamp out a food scandal
The recent horsemeat scandal highlighted that retailers are unaware of much of what goes on in their increasingly complex supply chains. But, with the huge – and growing – number...
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![Inside Food: Issue 5]()
Inside Food: Issue 5
In our latest issue we look at insects as a solution to food security, learn about supply chain tracing software, investigate the risks of using animal antibiotics and find out...
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![June’s top stories: HJ Heinz acquisition complete, Dole Food buyout offer]()
June’s top stories: HJ Heinz acquisition complete, Dole Food buyout offer
Berkshire Hathaway and 3G Capital close acquisition of HJ Heinz for $28bn, Dole Food receives an unsolicited $1.5bn buyout proposal from its CEO and UK researchers develop a control material...
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![From Big to Bug Mac – the edible insect phenomenon]()
From Big to Bug Mac – the edible insect phenomenon
With the world population due to hit nine billion in 2050, feeding the world may well rest on a six legged diet. Frances Cook reports on the growing phenomenon that...
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![Inside Drinks Magazine: Issue 4]()
Inside Drinks Magazine: Issue 4
In the latest issue we explore the power of drinks branding, look at the many ways tea is used in food and drink products, look at innovative new non-alcoholic beverages...
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![Wising up to food safety – smartphone sensors for the sensible shopper]()
Wising up to food safety – smartphone sensors for the sensible shopper
Spectrometers smaller than sugar cubes could soon be installed in smartphones to allow consumers to test the freshness of food as they shop. Elly Earls met Dr Heinrich Grüger, the...
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![Inside Food: Issue 4]()
Inside Food: Issue 4
In our latest issue we look at a selection of the best restaurants in the world, the mini spectrometers that could allow consumers to test the freshness of food as...
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![The future of food: the UK’s quest for new talent]()
The future of food: the UK’s quest for new talent
With global demand for food products on the rise, the UK could be well-placed to transform its food industry into a world-leading exporter in decades to come. But who will...
