Will 2017 signal the end of the gluten-free phenomenon?
Going gluten-free has been one of the most popular diet trends of the past decade, but is the trend set to continue in 2017? Elliot Gardner finds out more.
Focus:
Analysis
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![Will 2017 signal the end of the gluten-free phenomenon?]()
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![Will artificial intelligence revolutionise the food manufacturing industry?]()
Will artificial intelligence revolutionise the food manufacturing industry?
With the Davos 2017 World Economic Forum again raising the issue of the impact of artificial intelligence in the workplace, Elliot Gardner looks at the ways in which the technology...
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![Inside Food: Issue 19]()
Inside Food: Issue 19
In the latest issue of Inside Food we look at changing breakfast habits, the comeback of carob and much more
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![Sugar-free: the world’s most popular sugar alternatives]()
Sugar-free: the world’s most popular sugar alternatives
Artificial sweeteners are gaining popularity as healthier low-calorie and low-carbohydrate alternatives to unrefined sugar. Food-processing-technology.com lists five of the world’s most popular alternatives to sugar.
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![2016: The year’s biggest Food Processing Technology stories]()
2016: The year’s biggest Food Processing Technology stories
Salt of the Earth is expanding its production, and Frutarom Industries has signed an investment contract with Algalo Industries. Foodprocessing-technology.com wraps up the key headlines from 2016.
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![Breaking the fast: changing consumer habits]()
Breaking the fast: changing consumer habits
As the fast-paced nature of twenty-first century life continues to change breakfast from an enjoyable pastime to a chore, consumers are increasingly seeking out convenience foods. Eloise McLennan takes a...
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![November’s top stories: Cadbury in Cocoa Life, Snyder’s-Lance to sell Diamond of California]()
November’s top stories: Cadbury in Cocoa Life, Snyder’s-Lance to sell Diamond of California
Fairtrade and Cadbury have entered a global partnership called Cocoa Life programme, and Snyder's-Lance has agreed to sell its Diamond of California culinary nut business to Blue Road Capital. Foodprocessing-technology.com...
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![Divine indulgence – the world’s most popular chocolate brands]()
Divine indulgence – the world’s most popular chocolate brands
Chocolate brands such as Ferrero Rocher, Lindt and Guylian have become so popular that they’re today sold in more than 120 countries globally. Foodprocessing-technology lists ten of the world’s most...
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![October’s top stories: Harry’s Fresh Foods’ new facility, DuPont introduces cheese cultures]()
October’s top stories: Harry’s Fresh Foods’ new facility, DuPont introduces cheese cultures
Harry’s Fresh Foods expanded its operations by opening a 200,000ft² production facility in Nashville, Tennessee, and DuPont Nutrition & Health introduced two cheese cultures. Foodprocessing-technology.com wraps up key headlines from...
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![Inside Food: Issue 18]()
Inside Food: Issue 18
In the latest issue of Inside Food magazine we take a look at robotic technology, cross contamination in vacuum packaging, the impact of Brexit on the UK food landscape and...
