Algae in bloom: an ingredient for the future
Many have touted algae as a vital ingredient for the future, and this year has seen some promising developments, thanks in no small part to the plant-based explosion, as Peter...
Focus:
Analysis
-
![Algae in bloom: an ingredient for the future]()
-
![Biggest influencers in foodservice in Q3 2020: who to follow]()
Biggest influencers in foodservice in Q3 2020: who to follow
Using the GlobalData Influencer platform, we’ve named ten of the most influential foodservice chefs on Twitter, based on their performance and engagement during Q3 2020.
-
![A healthy boom: new issue of just-food out now!]()
A healthy boom: new issue of just-food out now!
In this edition: how the pandemic has sharpened focus on healthy ageing, a challenge to reduce sugar in chocolate, kefir’s prospects in the UK and collagen-enhanced food's durability in the...
-
![A new landscape: new issue of just-food out now!]()
A new landscape: new issue of just-food out now!
In this issue: the next steps for sustainable palm oil, a look into chlorinated chicken and how Uber Eats and Kraft Heinz are planning for life after lockdown.
-
![The drive for edible insects in Europe]()
The drive for edible insects in Europe
There has been something of a buzz over insects as a novel ingredient in recent years. Peter Nilson looks at how a new initiative launched in north-west Europe is aiming...
-
![Net-zero strategy is “basic question” for every company – Mark Carney]()
Net-zero strategy is “basic question” for every company – Mark Carney
How to prepare for a climate neutral economy is now a “basic question” that every company’s management should be able to answer, says former Bank of England Governor Mark Carney.
-
![Rise of the robots: will tech revolutionise the QSR sector?]()
Rise of the robots: will tech revolutionise the QSR sector?
Though many still view it as a futuristic notion, the introduction of robots in the quick service restaurant sector is gaining momentum. Peter Nilson speaks to Barney Wragg, CEO of...
-
![Rise of the robots: new issue of just-food out now]()
Rise of the robots: new issue of just-food out now
In this edition: robotics in the QSR sector, Covid-19's lasting impact on consumer attitudes to food, automation in US meat processing and much more.
-
![Covid-19 and infrastructure: A chance for innovation?]()
Covid-19 and infrastructure: A chance for innovation?
While the Covid-19 pandemic is locking down many countries, opportunities are arising to complete infrastructure projects on empty roads and streets, while governments are being given a stark lesson on...
-
![Instant coffee that tastes like fresh brew with Flavourtech Integrated Extraction System]()
Instant coffee that tastes like fresh brew with Flavourtech Integrated Extraction System
With Flavourtech's Integrated Extraction System (IES), coffee producers can capture premium aromas and flavours for the ready-to-drink (RTD) market.
