Focus:
Richardson International acquires European Oat Millers in the UK, and food ingredients supplier Prinova has agreed to purchase Lycored’s Premix operations in China and the UK. Foodprocessing-technology.com wraps up the...
Cheese has received a major boost among health-conscious consumers as one of nature’s naturally functional whole foods. Eloise McLennan explores how connecting cheese to the snackification trend could fuel success...
Tetra Pak have been using computational fluid dynamics within the food sector for over 15 years, but to most CFD is a term usually reserved for the automotive and aerospace...
A recent report from the Environmental Defense Fund found that identifiable levels of lead are present in a significant portion of US foods. Elliot Gardner looks into the extent of...
Using activated charcoal as an ingredient in food and drinks is one of the latest trends being shared on Instagram and other social media, but is charcoal really the detoxifier...
University of Washington researchers found that replacing almonds and other tree nuts will reduce empty calories, Crowe Clark Whitehill and the CCFS revealed that food and drink companies in the...
The fall armyworm has been ravaging South America for years. Now the pest has arrived in southern Africa and in only two years has wrought devastation across the subcontinent. Elliot...
Setting up a new food processing business is tough, and many get bogged down by complicated procedure and significant start-up costs. Could the City of Toronto have found the answer?...
Turkish pulse manufacturer Yayla Agro has received a €20m loan from EBRD to boost agribusiness, and Evonik and Rajburi Sugar have formed a joint venture (JV) to produce isomalt in...
In the latest issue of Inside Food we look at safety and hygiene regulations, consumer generations and much more
