Frozen food: rebranding the sector
The frozen food market has survived recent scandals to rebrand itself as a luxury product. Liz Wilks at Asia Pulp and Paper explains how and why innovation and design in...
Focus:
Analysis
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![Frozen food: rebranding the sector]()
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![August’s top stories: Food park in Dubai, Reckitt Benckiser’s food business to be sold for $4.2bn]()
August’s top stories: Food park in Dubai, Reckitt Benckiser’s food business to be sold for $4.2bn
The blueprint for Dubai Food Park (DFP) has been revealed, and Reckitt Benckiser Group (RB) has agreed to sell its food business unit to McCormick & Company (McCormick) for $4.2bn....
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![Does mandatory slaughterhouse CCTV go far enough in protecting animals from abuse?]()
Does mandatory slaughterhouse CCTV go far enough in protecting animals from abuse?
The UK government has announced that CCTV will be mandatory in all English slaughterhouses. Elliot Gardner speaks to Animal Aid to find out more about their CCTV campaign.
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![Fowl play: recalls for poultry at highest level for 15 years]()
Fowl play: recalls for poultry at highest level for 15 years
Chicken and other poultry meats are being recalled in their highest numbers for more than a decade. Elliot Gardner speaks to expert recall management firm Stericycle to find out why.
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![Hydroponics: the future of farming]()
Hydroponics: the future of farming
As the world population continues to grow, the challenge is to produce more food whilst being more sustainable. To assist with this, more technologies are coming into play. Katie Woodward...
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![Carob comeback: the chocolate substitute is experiencing a spike in demand]()
Carob comeback: the chocolate substitute is experiencing a spike in demand
Carob rose to popularity in the 1980s as a chocolate substitute because of its natural sweetness and is now again experiencing a spike in demand due to its nutritional value....
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![Real-world foods inspired by science fiction and pop culture]()
Real-world foods inspired by science fiction and pop culture
Food technology has progressed substantially in recent years, and many products that were once considered science fiction have now become science fact. Elliot Gardner takes a look at the most...
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![Behind the brands: ethical supply chains]()
Behind the brands: ethical supply chains
An Oxfam campaign has uncovered unethical practices in some of the world’s biggest companies, but how can others avoid these pitfalls? Ceri Jones finds out more about ethical supply chains.
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![July’s top stories: Vanilla project in Madagascar, Nestlé to further reduce cereal sugar levels]()
July’s top stories: Vanilla project in Madagascar, Nestlé to further reduce cereal sugar levels
Firmenich, Danone and Mars to invest in vanilla project in Madagascar, and Nestlé Breakfast Cereals is to further reduce sugar content by 10% by the end of next year. Foodprocessing-technology.com...
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![Increasing allergies: food reactions across Great Britain are growing at a concerning rate]()
Increasing allergies: food reactions across Great Britain are growing at a concerning rate
Free-from diets have now become commonplace and are no longer dismissed as a fad, but where has the increase in food allergies come from? Callum Tyndall finds out more.
