New transformation: technological processes and methods
Innovative technologies and scientific processes are opening doors within the industry for collaboration. Sonia Sharma finds out more about the methods that are currently being introduced.
Focus:
Analysis
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![New transformation: technological processes and methods]()
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![Should the environmental impact of sandwiches be improved?]()
Should the environmental impact of sandwiches be improved?
University of Manchester researchers have published a study highlighting the carbon impact of both pre-made and home-made sandwiches. Elliot Gardner finds out more about the worst offenders.
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![Inside Food: Issue 23]()
Inside Food: Issue 23
In this issue: The rise in product recalls, the decline of the bee population, investment in alternative protein ingredients, and much more.
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![How do I taste: researchers identify new taste chemical pathway]()
How do I taste: researchers identify new taste chemical pathway
Research from University of Buffalo scientists has changed what we know about how we perceive taste.
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![Arctic Apples: combating the genetically modified stigma]()
Arctic Apples: combating the genetically modified stigma
Genetically modified food is a hotly debated topic. Neal Carter of Okanagan Specialty Fruits, creators of the Arctic Apple, discusses GMOs in the US food marketplace.
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![Wasting away: are supermarkets doing enough to tackle food waste?]()
Wasting away: are supermarkets doing enough to tackle food waste?
Supermarkets are responsible for a large amount of the UK's food waste, but announcements from Tesco and the East of England Co-op have charities hopeful.
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![The sustainability challenge: the food and drink supply chain]()
The sustainability challenge: the food and drink supply chain
According to recent reports, 80% of the food and drink supply chain is yet to commit to sustainable production. Eloise McLennan looks at challenges of achieving food security and finds...
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![The snacking sector: snackification of mealtimes]()
The snacking sector: snackification of mealtimes
92% of US millennial snackers eat a snack in place of a full meal at least once a week. Callum Tyndall finds out more about product development within this sector.
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![Sow the seeds: utilising the whole olive]()
Sow the seeds: utilising the whole olive
Until recently, the pit and seed of an olive have been discarded as waste. However, new technology, launched by the Bühler Group in collaboration with Grupo Elayo, is able to...
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![Origin labels: conscious consumer decisions]()
Origin labels: conscious consumer decisions
Research has shown that consumers are now far more conscious of the origin of the fresh and processed meat they buy. Callum Tyndall looks at the impact the horsemeat scandal...
