Inside Food: Issue 24
In this issue: The savoury snack market, shining the spotlight on avocados and much more. Inside Food is now available on all devices. Read it here for free in the...
Focus:
Analysis
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![Inside Food: Issue 24]()
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![March’s top news stories]()
March’s top news stories
Nestlé Canada to increase the production capacity of London ice-cream factory, FSA and FSS to review all sites where meat products are processed and stored. Foodprocessing-technology.com wraps-up key news stories...
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![Could artificial reality remove the need for subjective meat grading?]()
Could artificial reality remove the need for subjective meat grading?
Meat and Livestock Australia and design company Wiley have partnered to develop an augmented reality meat grading system. Elliot Gardner speaks to Wiley innovation director Brett Wiskar to find out...
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![Entomophagy: are insects the solution to the world’s food production problems?]()
Entomophagy: are insects the solution to the world’s food production problems?
The UK Government’s waste agency has said that alternative protein sources will be needed for humans and livestock to reduce land and energy use. Katie Woodward takes a closer look...
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![Flippy flop: is the future bleak for the artificially intelligent burger flipping robot?]()
Flippy flop: is the future bleak for the artificially intelligent burger flipping robot?
Flippy - the automated burger flipping machine - has been put to one side after just one day of work. Elliot Gardner looks into whether or not Flippy's future looks...
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![Rising recalls: poultry products top the list]()
Rising recalls: poultry products top the list
As of May 2017 recalls of poultry were at their highest level in over a decade in the UK. Andy Singh asks what is behind the high level of recalls...
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![The buzz around bee decline: are artificial pollinators the solution to a critical problem?]()
The buzz around bee decline: are artificial pollinators the solution to a critical problem?
Around 70% of crops need pollination; however the number of insect pollinators has fallen dramatically over the past 50 years, a problem that threatens the future of food industry. Eloise...
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![Will pulse electric field technology shake up the food industry?]()
Will pulse electric field technology shake up the food industry?
PEF technology has the potential to change up the food industry in a major way. Elliot Gardner looks into the tech, and its potential impact.
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![Organic uprising: a multi-billion pound boom]()
Organic uprising: a multi-billion pound boom
The organic market continues to grow, expected to exceed £2.2 billion in sales by year end – it’s highest yet. With the grocery category alone adding a 39% increase in...
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![Food industry invests in new protein product development]()
Food industry invests in new protein product development
Responding to growing demand for swapping traditional protein for alternative ingredients means that the industry is investing in new product development. Sonia Sharma finds out more.
