Focus:
Consumers are increasingly seeking products that have been sourced within their countries as a way to support local businesses and traditions. Using research from GlobalData, Eloise McLennan examines how the...
Free from products and ingredient supplements have become a staple feature of major retailers, but as the trend develops, how can brands capitalise on the movement? Using GlobalData research, Eloise...
Once used simply to display basic product information, labelling has become far more sophisticated over time, and consumers are increasingly relying on them in the making of their purchasing decisions....
Royal DSM introduced a new benzoate-free variant of Accelerzyme CPG, annd Bayer acquired Monsato for a consideration of $63bn. Foodprocessing-technology.com wraps-up key news stories from June 2018.
The savoury snacks sector represents space for growth as consumers' quest for efficacy and effectiveness continues and evolves, with shoppers being unwilling to compromise on the quality of their products....
With the news of Ben & Jerry’s creating vegan-based versions of ice cream, as well as supermarkets expanding the vegan offering that they stock, Sonia Sharma profiles the aisle of...
According to the American Restaurant Association, the wholesale price of avocados went up by 125% since the beginning of 2017. Callum Tyndall looks at the surge in popularity of the...
Earlier this year UK Prime Minister Theresa May announced a war on plastic waste, with proposed policies aimed at eliminating all avoidable plastic waste within 25 years. Eloise McLennan finds...
The top revenue-generating companies in 2017 are united by diverse product portfolios that focus on protein and agri-processing. Portfolio restructuring, acquisitions and divestments were some of the key strategies adopted...
In this issue: We look at trends in fast-moving consumer goods, learn about the impact of the demand for natural ingredients on the supply chain and much more.
